We specialise in traditional cuisine from Romagna but we also love to experiment with new flavours. Our healthy menu is based on local seasonal produce and products sourced from our organic farm “Leone Conti” and other local farmers.
The restaurant is in divided in two rooms on the main floor of the farmhouse and on the veranda which is shaded by grape vines. When the weather permits breakfast is served on the veranda.
AZIENDA AGRICOLA BIOLOGICA
Respect for tradition, attention to quality and a deep love for Romagna are at the base of our philosophy, the same philosophy our farm, “Leone Conti,” expresses through its products: wine, extra-virgin olive oil and stone-ground flour, all organic and all ready to be discovered and tasted at our restaurant.